Title: Rolled Nut Torte(Rulada Cu Crema)
Categories: Cake Ethnic
Yield: 1 Servings
| 6 | x | Egg yolks |
| 6 | tb | Sugar |
| 6 | tb | Ground walnuts |
| 2 | tb | Flour |
| 4 | tb | Bread crumbs |
| 1 | pn | Salt |
| 2 | ts | Baking powder |
| FILLING |
| | | Pkg vanilla pudding |
| 1 | c | Milk |
| 1/2 | c | Oleomargarine |
| 1/2 | c | Shortening |
| 1 | c | Powdered sugar |
| 1 | ts | Vanilla extract |
Mix together bread crumbs and flour, baking powder and salt in a small
bowl. Beat egg yolks and sugar until creamy. Add dry ingredients to the egg
mixture. Add walnuts and vanilla. Fold in beaten egg whites. Bake in a
large sheet pan, well greased for ten minutes at 350. While still hot roll
in a towel and let cool. Fill and roll and refrigerate. For Cream Filling:
Take one package vanilla pudding combine with 1 cup milk and cook until
thick, then cool. Take oleo, shortening and powdered sugar and beat with
mixer until creamy and fluffy. Add vanilla mixture to shortening mixture
plus one teaspoon vanilla extract and mix together until smooth & creamy.